Quả Gấc (Balsam apple fruit)

The brilliant red of balsam apple

Attracted by the bright red, many people may have craving for fresh, ripe balsam apple (Momordica vietnamensis). Compared with other fruits, balsam apple, a fruit of the gourd family, is seldom seen at markets and supermarkets. The fruit, which is in season once a year, from September to January, is used by the Vietnamese as a coloring for cakes and steamed glutinous rice.

Steamed balsam apple glutinous rice is an indispensable dish for worshiping ancestpr in Lunar New Year and festivals. Only balsam apple can give the glutinous rice such a beautiful color and a tasty flavor. The warm red of steamed balsam apple glutinous rice dished embodies good luck, happiness and the best of everything for every member of the family.

A package of steamed balsam apple glutinous rice is a favorite of many people. To cook a kilogram of steamed balsam apple glutinous rice, one has to buy two or three kilograms of fresh balsam apple fruit. Everyone can have steamed balsam apple glutinous rice as their cheap, nutrient and delicious breakfast in every corner of Saigon.

In addition, balsam apple is regarded as a valuable remedy in traditional Vietnamese medicine. Herbalists liken it to bear gall to relieve traumas and cure parotitis, among others.

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